MERRY CHRISTMAS!
The Redway HR team know just how to celebrate the festive season – by becoming chocolatiers!
What a fabulous afternoon of chocolate making at the amazing Yvette’s Chocolates.
We made chocolate bowls and a range of ganache filled truffles to go inside – the favourite was raspberry liqueur dipped in chocolate and covered in coconut!
We got to take all our creations away to give as Christmas gifts – although a few may have gone missing on the way home ……….!